Soapbox: Why 2021’s skills shortage could be the best thing to happen to the hospitality industry
Published: 26 October, 2021
For many workers in hospitality, it’s not only low pay, but aggression and isolation that are the norm. It’s time to change things, says Simon King, former operations director for Gordon Ramsay Group and co-owner of new Surrey gastropub The Victoria Oxshott.
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